Chocolate Brownie Recipe

By January 1, 2016 February 9th, 2019 No Comments

We hope our Aunty Cath won’t mind that we have let you in on her secret brownie recipe.

Makes 12 big ones or more little ones.

125g butter
185g chocolate (good dark chocolate is best)
1 cup caster sugar
2 teaspoon vanilla
2 eggs
1 cup plain flour

Preheat oven to 180C

Melt butter and chocolate over a low heat

Remove from heat and stir in sugar and vanilla

Add lightly beaten eggs one at a time

Fold in sifted flour and mix until well combined

Pour into greased tray and bake for 30 mins

Serve warm with ice-cream, berries or nuts and chocolate sauce to turn them from a treat into a full blown dessert